Today we will be baking together. Last night I baked one of the pumpkins that we had worked with during throughout the day. We will use the meat from the pumpkin in our muffins. The recipe is very simple and I have included it below. This recipe works with almost any fruit, just omit/change the spices accordingly.
- 2 cups pumpkin puree or mashed pumpkin
- 1 cup white sugar
- 2 eggs
- 1/2 cup canola oil
- 1 1/4 cups flour
- 1 teaspoon baking soda
- 2 pinches ground cloves
- 2 pinches ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- or more to taste.
Mix first 4 ingredients well, add dry ingredients. Fill muffin tins lined with wrappers 2/3 full or with ~1/4 c batter. Bake at 350 for 20-25 minutes, or until a cake tester comes out clean.
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